View: 106

Location: Chennai Tamil Nadu

Category: Houseware

Industry: Tourism Hospitality

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Job content

  • Assist the Engineering Supervisor & Chief Engineer in maintenance and care of all the equipment.
  • Maintain quality of work in order to meet the standards.
  • To control and check all the equipment.
  • Ensure to work according to the policies and procedures of the hotel.
  • Ensure to handle and maintain all equipments properly.
  • Assist the Team of Engineering to identify the major facilities and equipment requirements for the department and the property.
  • Ensure correct maintenance of all equipment in conjunction with the other user departments & stay abreast of technological advances in surveillance & safety of equipment.
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