Salary: ₹40,000 - ₹50,000 a month

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Restaurant Operations Manager Job Duties

  • Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
  • Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
  • Reviewing financial reports to identify ways to improve profitability
  • Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
  • Reviewing menus with chefs to ensure food quality standards are being met
  • Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
  • Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
  • Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
  • Establishing long-term business goals and objectives to improve the overall performance of the restaurant

Requirements: -

  • Good communication skills
  • Cloud Kitchen experience required
  • Must be good at multitasking with vendor management and customer relationship
  • Experience Required - minimum 4-5 year

Cuisine - Burgers & Grill

Job Type: Full-time

Salary: ₹40,000.00 - ₹50,000.00 per month


  • Rotational shift

Ability to commute/relocate:

  • Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)


  • Master’s (Preferred)


  • Similar: 4 years (Preferred)
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Deadline: 12-10-2023

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