Operations Manager (Restaurant)

Job content

Restaurant Operations Manager Job Duties

• Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
• Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
• Reviewing financial reports to identify ways to improve profitability
• Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
• Reviewing menus with chefs to ensure food quality standards are being met
• Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
• Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
• Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
• Establishing long-term business goals and objectives to improve the overall performance of the restaurant

Requirements: -

• Good communication skills
• Cloud Kitchen experience required
• Must be good at multitasking with vendor management and customer relationship
• Experience Required - minimum 4-5 year

Cuisine - Burgers & Grill

Job Type: Full-time

Salary: ₹40,000.00 - ₹50,000.00 per month

Schedule:

• Rotational shift

Ability to commute/relocate:

• Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:

• Master’s (Preferred)

Experience:

• Similar: 4 years (Preferred)