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Junior Sous Chef
View: 103
Update day: 14-02-2024
Category: Executive management Production / Operation
Industry: Marketing Advertising Retail Accounting
Position: Entry level
Job type: Full-time
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Job content
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.This job is provided by Shine.com
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Deadline: 30-03-2024
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